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clams & beans

For some reason I was in the mood for clams last weekend. When I began delving into cookbooks to look for some new ideas, I stumbled across the exact same recipe in both 1080 Recipes and Casa Moro....

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chorizo with clams

So when we were at The Swinery the other day we just couldn’t resist buying a piece of dry chorizo. There was no question as to what we would do with it – Portuguese clams and sausage! I had a …...

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island time

We were lucky enough to spend last weekend at our friends’ house on Whidbey Island. The weather wasn’t perfect, but it was clear enough to see the mountains, and it only rained a little on our last day...

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Leftover clams

This was one of those thrown-together-out-of-what’s-on-hand dishes that worked so well I need to write it down. We had perfect little clams from Taylor Shellfish and a very spicy Mexican chorizo from...

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